-
Hangzhou mooncakes take on new flavors
With Mid-Autumn Festival less than a month away, mooncakes are already filling shelves at supermarkets, time-honored brands, and bakeries across Hangzhou in Zhejiang province.
September 1, 2026
-
Hangzhou's Xindeng rice wine steamed buns gain popularity overseas
A taste of home, no matter where you are.
August 31, 2026
-
Hangzhou's Tonglu market offers one-stop fresh food and dining experience
Jiangnan Market in Tonglu brings restaurants and small bars right into a traditional fresh-food market, turning an everyday grocery run into a new food experience.
August 24, 2026
-
Wild swimming crabs hit Hangzhou markets as fishing season begins
Time to feast! The first batch of wild swimming crabs arrived in Hangzhou overnight, just days after the East China Sea fishing season opened.
August 17, 2026
-
Would you try a bowl of noodles topped with cicadas?
At Shetianwan Noodle House in Yuhang, crispy fried cicadas meet Hangzhou-style ban chuan — dry-mixed noodles coated in a rich, savory sauce.
July 30, 2026
-
Crispy fish stall keeps Hangzhou's old neighborhood spirit alive
At the entrance to Damanong, Hangzhou's last open-air food market, the aroma of freshly fried crispy fish has greeted locals and visitors alike for more than two decades.
July 22, 2026
-
Fried gluten puff
In Longmen Ancient Town, Fuyang, Hangzhou, lies a centuries-old culinary gem — Sun Quan's Fried Gluten Puffs.
July 20, 2026
-
'Eight water delicacies' hit summer markets
A taste of Jiangnan is making its seasonal appearance as the region's traditional "eight water delicacies" enter peak season.
July 10, 2026
Home> Hangzhou Cuisine