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Michelin Guide for Shanghai, Jiangsu, Zhejiang unveiled in Taizhou
The 2026 Michelin Guide Restaurant Ceremony for Shanghai, Jiangsu, and Zhejiang was held on April 9 in Taizhou, East China's Zhejiang province.
April 13, 2026
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Hangzhou's spring table bursts with seasonal treasures
Think tender bamboo shoots and broad beans bringing balance to hearty dishes, plump razor clams paired with fresh chives at their peak.
April 10, 2026
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Ru Yuan named among Asia's 50 Best Restaurants
Ru Yuan in Hangzhou just jumped to 10th place on the 2026 Asia's 50 Best Restaurants list and snagged the Highest New Entry Award along the way!
March 27, 2026
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Zhejiang rice cakes: where the new year rises
It tastes like soft, sweet, and comforting rice cakes, carrying a quiet wish for a year that rises ever higher.
February 12, 2026
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Fish in vinegar gravy a specialty of Zhejiang
The delicacy xihu cu yu, which literally translates to "West Lake fish in vinegar gravy", is a cherished dish of Zhejiang province.
January 7, 2026
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Winter fishing village in Hangzhou brimming with dried fish, festive cheer
Jiuxing fishing village in Sandu town, Jiande, Hangzhou, was steeped in the aroma of sun-dried fish under the winter sun on Dec 27.
January 4, 2026
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Jiande strawberries hit the market, delayed but worth the wait
Jiande, known as China's Strawberry Hometown, has begun its strawberry season, though harvests are running over two weeks later than usual.
December 24, 2025
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An authentic bite of Qiantang traditions
Marinated ducks, Qiantang's savory year-end delicacy, are carefully prepared using a time-honored recipe — marinated for 30 hours and sun-dried to golden perfection.
December 23, 2025
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